Black Lentils and Split Chickpeas
A warming lentil dish, perfect for a vegan meal prep lunch.
Servings: 5
Calories: 218kcal
Equipment
- Slow Cooker (6 qt)
Ingredients
- 1 Tbsp canola oil
- ¾ cup black lentils rinsed and drained
- ¾ cup split chickpeas rinsed and drained
- 14 oz petite diced tomatoes
- 1 onion diced
- 4 garlic cloves minced
- 2 jalapenos diced and seeded to taste
- 1 tsp minced ginger
- 1 tsp turmeric
- 1 tsp sea salt
- 4 cups water
- 1 tsp garam masala
Instructions
- Preheat slow cooker to high.
- Add all ingredients to slow cooker except garam masala.
- Cook on high for 8 hours.
- Stir in garam masala.