If you’re looking for an easy, Japanese rice bowl, you’re looking for soboro don. Ground chicken, eggs, rice, and a hint of green in the form of edamame makes for a complete, delicious meal. Since this is a rice bowl, be sure to cook your rice before starting anything else. I use a rice cooker, […]
This recipe is for those of you craving Thai flavors but unable to get any right now. This curry chicken recipe incorporates the flavors of Thai yellow curry using ingredients you likely have in your pantry. Plus, it’s got your veggies too, so pair it with rice and you’ve got a complete dinner. Your curry […]
I miss the honey soy garlic chicken at my favorite Korean fried chicken restaurant, so I thought I’d make my own gluten free, lighter version at home. This recipe is a true 30 minute meal! (I timed it.) According to my spouse, it’s as good as takeout. For this recipe, you’ll need an Instant Pot. […]
I’ve always loved Massaman curry, although I usually get it with beef when I eat at a Thai restaurant. This vegan version is just as tasty. The first time I made this recipe, I was shocked and how truly delicious it was! It was like Thai takeout out of the crockpot. This recipe offers an […]
Looking for a tasty, easy chicken recipe? This slow cooker teriyaki chicken absolutely fits the bill. This recipe does include one prep step prior to starting the slow cooker, but it requires ZERO chopping of vegetables. First, let’s talk about the ingredients. Frozen veggies of your choice give this recipe a nice green boost with […]