This recipe for an Indian lentil curry is great for a weekday lunch meal prep. Because of its long cook time, you can cook it overnight and portion it out in the morning for your lunches. This recipe uses two different lentils: black lentils and split chickpeas. The prep for this recipe starts at the […]
If I have to read one more “healthy” butter chicken recipe that says, “tee hee, there’s no butter! It’s just called that because of the buttery texture/flavor!” I’m gonna scream. Yes, this recipe contains butter. You can use ghee, regular butter, or even a butter substitute. (We use Earth Balance.) The prep required for this […]