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Instant Pot Honey Soy Garlic Chicken

Delicious, Asian-style chicken in 30 minutes.
Prep Time8 minutes
Cook Time6 minutes
Pressurization + Sautee Time14 minutes
Total Time28 minutes
Course: Main Course
Cuisine: Asian, Korean
Keyword: Gluten Free, Instant Pot
Servings: 3
Calories: 353kcal

Equipment

  • Instant Pot (3qt)

Ingredients

  • 1 lb chicken thighs boneless, skinless
  • ⅓ cup water
  • ¼ cup soy sauce
  • ¼ cup honey
  • 6 garlic cloves minced
  • 2 Tbsp cornstarch

Instructions

  • Add water, soy sauce, honey, and garlic to Instant Pot. Stir.
  • Add chicken to Instant Pot and stir.
  • Close and seal Instant Pot.
  • Cook on high pressure for 6 minutes.
  • Remove chicken from the pot and shred.
  • Turn on Saute mode.
  • Add 2 Tbsp cornstarch to the remaining sauce and whisk.
  • Let the sauce thicken, about 4 minutes.