Go Back
Print Recipe

Slow Cooker Dijon Chicken and Potatoes

A one pot meal with chicken, potatoes, and carrots.
Prep Time35 minutes
Cook Time7 hours
Total Time7 hours 35 minutes
Course: Main Course
Cuisine: French
Keyword: Gluten Free, Slow Cooker
Servings: 6
Calories: 336kcal

Equipment

  • Slow Cooker (6 qt)

Ingredients

Marinade

  • 6 Tbsp water
  • 4 Tbsp dijon mustard
  • 0.25 oz fresh chives minced
  • 1 lemon juice of
  • 1 tsp sugar coconut
  • 2 lb chicken thighs boneless, skinless

Vegetables

  • 1 lb butter/yukon gold potatoes diced (1/2" cubes)
  • 8 oz baby carrots chopped
  • ½ Tbsp olive oil
  • 1 tsp garlic powder
  • ½ tsp paprika
  • ½ cup chicken broth

Aromatics

  • 1 shallot minced
  • 1 Tbsp olive oil
  • ¾ tsp dried thyme
  • ½ tsp salt

Instructions

  • Make the marinade: whisk water, dijon mustard, chives, lemon juice, sugar. Toss chicken in sauce and let it marinate in the fridge while you prep other ingredients.
  • Toss potatoes and carrots with ½ Tbsp olive oil, paprika, and garlic powder. Add to slow cooker with ½ cup chicken broth.
  • Microwave 1 Tbsp olive oil, shallot, thyme, and salt for 30 seconds, until fragrant. Add to slow cooker.
  • Cook on low for 4 hours.
  • Place marinated chicken on top of vegetables in slow cooker.
  • Cook for 3 hours on low.
  • Remove chicken and shred if desired.