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Slow Cooker Gluten Free Lasagna

Easy gluten free lasagna with no pre-boiling!
Prep Time1 hour
Cook Time3 hours
Resting time45 minutes
Course: Main Course
Cuisine: Italian
Keyword: Gluten Free, Slow Cooker
Servings: 12
Calories: 375kcal

Equipment

  • Casserole Crock Pot (3.5 qt)
  • Large saucepan/skillet

Ingredients

  • 1 lb ground meat beef, chicken, etc
  • 1 box Tinkyada Gluten Free Brown Rice Lasagna 10 oz
  • 2 jars marinara sauce 24 oz each
  • 8 oz shredded mozzarella cheese
  • 6 oz shredded parmesan cheese
  • 10 oz ricotta cheese
  • 2 tsp dried basil
  • 2 tsp dried oregano
  • ½ tsp sea salt
  • 2-4 cups water

Instructions

  • Cover the bottom of the crock pot with sauce (about 1/2 - 1 cup).
  • In a large saucepan, brown meat and break up into small crumbles. Drain excess fat.
  • Add basil, oregano, and salt and cook for 30 seconds.
  • Add remaining sauce to meat and stir. Allow it to heat through.
  • Divide meat sauce into thirds.
  • Create your lasagna layers in the crockpot: noodles; meat sauce; cheese: sprinkle shredded cheese and top with dollops of ricotta. Create 3 layers, as flat as possible. See photos above.
  • Pour in water (at least 1-2 cups) around the edges until it comes up to the top layer.
  • Cook on high for 3 hours.
  • Turn off heat and let it rest for 45 minutes before slicing.