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Slow Cooker Teriyaki Chicken

Japanese-inspired chicken thighs and veggies.
Prep Time15 minutes
Cook Time3 hours 45 minutes
Total Time4 hours
Course: Main Course
Cuisine: Japanese
Servings: 6
Calories: 334kcal

Equipment

  • Slow Cooker (6 qt)

Ingredients

  • 2 lb chicken thighs boneless, skinless
  • 1/3 cup soy sauce low sodium
  • 2/3 cup mirin (or equal parts mirin and sake)
  • 3 Tbsp sugar
  • 2 Tbsp cornstarch
  • 2 Tbsp cold water
  • 2 cups frozen veggies carrots, edamame, etc

Instructions

  • In a saucepan over medium heat, combine mirin, soy sauce, and sugar, and bring to a light boil for one minute to caramelize sauce.
  • Spray slow cooker insert with cooking spray.
  • Place chicken in the bottom of the slow cooker and top with vegetables.
  • Pour sauce over chicken and ensure it's evenly coated.
  • Cook on low for 3.5 hours.
  • In a small bowl, whisk together cornstarch and cold water. Add to slow cooker and stir.
  • Cook for another 15 minutes to thicken sauce.
  • If desired, shred chicken.